Az.Agricola L'arte della Nocciola di Sardo Marco
Borgata Toetto 20/1 -12060 Roddi (CN)
Mob. +39 -3427619507- PI IT03718000049
email info@lartedellanocciola.it
Our Company
The L'arte della Nocciola Farm is managed by the owner Marco and was opened 5 years ago and with our production of hazelnuts About 900 Hazelnut plants and we work it in close contact with the earth. and Then we transform it into products. The company is located in the Roddi area, in a small charming village in the heart of the Langhe, a young and dynamic company that has at its core the passion for agriculture. A company attentive to tradition and innovation. In 2014 the Langhe were included in the UNESCO World Heritage List together with Monferrato and Roero to reduce waste from agricultural management the shells discarded from food production are used to power the heating system of our company home The so-called "skin" discarded during roasting are reused in the cultivation phase in the production cycle. Our product is obtained raw and then transformed into toasted hazelnuts, grains and flour, which can be purchased at the company
Hazelnuts Shell
Toasted
Broken at Meta
The seed has a good aroma and a delicate taste.
The thin film that surrounds the seed (perisperm) is easily removed after roasting.
The round shape of the fruit favors rapid mechanical peeling and keeps the seed intact.
The Langhe
Come and Experience
in Company
Borgata Toetto 20/1 -12060 Roddi (CN)
Mob. +39 -3427619507- PI IT03718000049
email info@lartedellanocciola.it
Az.Agricola L'arte della Nocciola di Sardo Marco